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Glyde Farm Produce : ウィキペディア英語版 | Glyde Farm Produce
Glyde Farm Produce was set up in 1996 by Peter Thomas who spent the next several years researching the market in Ireland for suitable dairy products. Peter and Anita Thomas started making Bellingham Blue cheese at their family farm at Mansfieldtown in County Louth, Ireland, in 2000.〔(Irish Food Board guide to Irish Farmhouse Cheeses PDF )〕 ==Bellingham Blue== Bellingham Blue is a firm blue cheese made from unpasteurized cow's milk. It has a strong flavour with a salty finish, and the texture is crumbly and grainy. All the milk used is from their own herd of Fresian using raw milk.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Glyde Farm Produce」の詳細全文を読む
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